West Virginia Wesleyan College’s BBQ is getting a serious look. A national look. It has recently been featured in the Summer BBQ Edition of Food Management Magazine.
https://www.food-management.com/food-beverage/19-smokin-hot-barbecue-side-dishes
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Whether you’re smoking brisket, ribs or whole hog, memorable side dishes are essential for a complete barbecue meal made in heaven. Plus, recipes. |
