Latest News
Elior North America Culinary Roadshow-Columbus Ohio
Summer 2019 Culinary Roadshow was all about utilizing pork in today's menus. A nationally renowned pork expert made a presentation for all Elior Chef's, butchering an entire pig, and discussing the great cuts to serve in our operations. The chef's then broke into...
West Virginia Wesleyan College’s BBQ Makes Food Management Magazine
West Virginia Wesleyan College's BBQ is getting a serious look. A national look. It has recently been featured in the Summer BBQ Edition of Food Management Magazine. https://www.food-management.com/food-beverage/19-smokin-hot-barbecue-side-dishes 19 Smokin’ hot...
West Virginia Wesleyan Chef’s Host BBQ at Aladdin Corporate Office
West Virginia Wesleyan College's FSD Patrick O'Brien, and Executive Chef Jason Fleck traveled to Canonsburg PA to throw a very special BBQ at the Aladdin Corporate Office. The Chef's set a beautiful spread at the end of May featuring rib tasters with guajillo BBQ...
Food Service Director, Terry Brown, marks 35th anniversary with Aladdin
Food Service Director, Terry Brown, marks 35th anniversary with Aladdin Pictured (L to R) Tom Cusimano (President), Terry Brown, Paul Kowalczyk (V-P Operations), and Pamela Balch, WVWC President) After serving in the U.S. Navy throughout the Caribbean and...
Bruschetta Chicken Recipe
Check out this delicious recipe for Bruschetta Chicken.
Switching All Liquid Eggs to Cage-Free
TrustHouse Services Group - Food Service Company Making the Transition Within Five Years TrustHouse, Elior Food service company TrustHouse Services Group announced that after working with The Humane Society of the United States, it’s switching all one...
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