Summer 2019 Culinary Roadshow was all about utilizing pork in today’s menus. A nationally renowned pork expert made a presentation for all Elior Chef’s, butchering an entire pig, and discussing the great cuts to serve in our operations. The chef’s then broke into teams of two and competed in the roadshow challenge utilizing cuts from this pig. Our very own Chef Jason Fleck from West Virginia Wesleyan College took home the gold beating 20+ other Elior Chef’s. Jason’s Pork Ramen noodle bowl with house made bone broth stole the show, and it wasn’t even close! It was a great experience for Jason on his Elior Journey!