by obrien@aladdinfood.com | Aug 1, 2019 | Catering, Dining, Elior North America
Summer 2019 Culinary Roadshow was all about utilizing pork in today’s menus. A nationally renowned pork expert made a presentation for all Elior Chef’s, butchering an entire pig, and discussing the great cuts to serve in our operations. The chef’s...
by obrien@aladdinfood.com | Aug 1, 2019 | Catering, Dining, Elior North America
West Virginia Wesleyan College’s BBQ is getting a serious look. A national look. It has recently been featured in the Summer BBQ Edition of Food Management Magazine. https://www.food-management.com/food-beverage/19-smokin-hot-barbecue-side-dishes 19 Smokin’...
by obrien@aladdinfood.com | Aug 1, 2019 | Catering, Dining, Elior North America
West Virginia Wesleyan College’s FSD Patrick O’Brien, and Executive Chef Jason Fleck traveled to Canonsburg PA to throw a very special BBQ at the Aladdin Corporate Office. The Chef’s set a beautiful spread at the end of May featuring rib tasters...
