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Latest on the Blog
Elior North America Culinary Roadshow-Columbus Ohio
Summer 2019 Culinary Roadshow was all about utilizing pork in today's menus. A nationally renowned pork expert made a presentation for all Elior Chef's, butchering an entire pig, and discussing the great cuts to serve in our operations. The chef's then broke into...
West Virginia Wesleyan College’s BBQ Makes Food Management Magazine
West Virginia Wesleyan College's BBQ is getting a serious look. A national look. It has recently been featured in the Summer BBQ Edition of Food Management Magazine. https://www.food-management.com/food-beverage/19-smokin-hot-barbecue-side-dishes 19 Smokin’ hot...
West Virginia Wesleyan Chef’s Host BBQ at Aladdin Corporate Office
West Virginia Wesleyan College's FSD Patrick O'Brien, and Executive Chef Jason Fleck traveled to Canonsburg PA to throw a very special BBQ at the Aladdin Corporate Office. The Chef's set a beautiful spread at the end of May featuring rib tasters with guajillo BBQ...
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